Bradley Bolling, PhD
Department: Food Science
Immunology Focus area: Diet and immune function
Descriptive Title of Research: Dietary approaches to inhibit chronic inflammation
Research Description: We are investigating the mechanisms by which dietary bioactives inhibit chronic inflammation. Our recent focus is how consumption of polyphenol-rich foods modulate of T cell differentiation during the initiation of colitis. Broadly, we are interested in the anti-inflammatory effects of foods in the context of chronic disease.
Graduate Program Affiliations: Food Science
Lab Website: https://foodsci.wisc.edu/faculty/bolling/index.php