Bradley Bolling, PhD

Food Science

bwbolling@wisc.edu

Department: Food Science                                                                 

Immunology Focus area:  Diet and immune function

Descriptive Title of Research: Dietary approaches to inhibit chronic inflammation                               

Research Description:  We are investigating the mechanisms by which dietary bioactives inhibit chronic inflammation. Our recent focus is how consumption of polyphenol-rich foods modulate of T cell differentiation during the initiation of colitis. Broadly, we are interested in the anti-inflammatory effects of foods in the context of chronic disease.

Link to Publications: https://www.ncbi.nlm.nih.gov/sites/myncbi/1bWQ9W3F74u55/bibliography/40333115/public/?sort=date&direction=ascending

Graduate Program Affiliations: Food Science

Lab Website:  https://foodsci.wisc.edu/faculty/bolling/index.php